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The Green Revolution, or the Third Agricultural Revolution, was a period of technology transfer initiatives that saw greatly increased crop yields. [ 1 ] [ 2 ] These changes in agriculture began in developed countries in the early 20th century and spread globally until the late 1980s. [ 3 ]
ICLEI - International Council for Local Environmental Initiatives IKI - International Climate Initiative (German: Internationalen Klimaschutzinitiative), [22] a German Federal Government initiative [23]
One of the issues facing biodiversity in areas of industrial agriculture is the loss of heterogeneity, described by the loss of a biotic and abiotic diversity. [1] [3] Since 1966, the Green Revolution enhanced agricultural productivity through technological, economical, and political advancements in an effort to increase food security globally. [14]
The Green Revolution (1940s-1960s), led by scientists like Norman Borlaug, introduced high-yield crop varieties and modern farming techniques, helping to avert hunger in many parts of the world. By the late same century, concerns over the environmental impact of industrial agriculture , such as soil degradation , water pollution , and ...
[34] [35] [36] This extends also to agricultural biodiversity and loss of genetic diversity from farmers' fields and the wild. [ 33 ] Agrobiodiversity loss leads to genetic erosion , the loss of genetic diversity, including the loss of individual genes, and the loss of particular combinations of genes (or gene complexes) such as those ...
no net loss - biodiversity policies that aim to neutralise biodiversity loss, defined relative to an appropriate reference scenario; it is the point at which project-related impacts on biodiversity are balanced by measures taken to avoid and minimise the project’s impacts.
Several studies have shown that reductions in emissions from biofuels are achieved at the expense of other impacts, such as acidification, eutrophication, water footprint and biodiversity loss. [ 9 ] Second-generation biofuels are thought to increase environmental sustainability since the non-food part of plants is being used to produce second ...
According to another definition, it is "a change from a baseline state beyond the point where an ecosystem has lost key defining features and functions, and is characterised by declining spatial extent, increased environmental degradation, decreases in, or loss of, key species, disruption of biotic processes, and ultimately loss of ecosystem ...