Search results
Results from the WOW.Com Content Network
Coffee is a finicky crop — arabica coffee, the most popular variety, in particular. And climate change poses a huge threat to the coffee business and to farmers. “To grow properly, coffee ...
Sustainable coffee is a coffee that is grown and marketed for its sustainability.This includes coffee certified as organic, fair trade, and Rainforest Alliance.Coffee has a number of classifications used to determine the participation of growers (or the supply chain) in various combinations of social, environmental, and economic standards.
Coffee wastewater, also known as coffee effluent, is a byproduct of coffee processing. Its treatment and disposal is an important environmental consideration for coffee processing as wastewater is a form of industrial water pollution .
While coffee sales reach billions of dollars annually worldwide, coffee farmers disproportionately live in poverty. Critics of the coffee industry have also pointed to its negative impact on the environment and the clearing of land for coffee-growing and water use.
Kim Leoffler interviewed Emily Pappo, a Ph.D. student at the University of Florida, on the research the university is doing on growing coffee in Florida.
Coffee beans are hitting record high prices not seen in nearly 50 years after difficult growing seasons among some of the world's top producing regions. Earlier this week, the Wall Street Journal ...
Organic coffee helps soils even though, "1/3 [of] farmers had problems obtaining organic fertilizer[s]". [5] Many would-be organic farmers lack the funding to establish environmentally friendly fertilizers to help their coffee grow at competitive rates. The prices that farmers get for their coffee may vary drastically (3021). [6]
This coffee growing system features minimal management and no use of pesticides or herbicides. For this reason, a shade covered coffee plantation may survive economic setbacks by the farmer where an unshaded plantation would not. [17] Being the least capital-intensive method, the traditional rustic coffee system is marked by a low yield. [18]