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Clusters of Robusta coffee flowers. Robusta is a species of flowering plant in the family Rubiaceae.Though widely known by the synonym Coffea robusta, the plant is currently scientifically identified as Coffea canephora, which has two main varieties, C. c. robusta and C. c. nganda. [2]
[5]: 53 This knowledge of robusta is critical for modern coffee breeding because robusta is the main source of pest and disease traits not found in arabica. [7] Prior to the mid-1900s, arabica coffee breeding involved simple line selection with an emphasis mostly on favorable adaptation to local growing conditions, fruit yield, and cup quality.
Robusta coffee, which is made from the plant coffea canephora, mainly grows in the Lake Victoria Basin. [13] It is known for low acidity and high bitterness in relation to coffee made from coffea arabica. Robusta beans tend to grow in lower altitudes than those of Arabica beans, ranging between 200–800 meters above sea level. [14]
In 2006, coffee production, in terms of 60 kilograms (130 lb) bags, was 100,000 bags of Arabica and 470,000 bags of Robusta. [6] Total exports were 400,000 bags of 60 kilograms (130 lb), [ 6 ] but by 2010 coffee production was still 6,096 metric tons (6,000 long tons) less than 10% of what it had been 20 years earlier in 1989 [121,235 metric ...
Growing areas. Coffea robusta is grown at lower altitudes than Coffea arabica. The island of Sumatra is the largest producer, with the provinces of Lampung, South Sumatra and Bengkulu accounting for 50% of total national coffee production and up to 75% of Robusta production. [34] Smaller volumes are also grown in Kalimantan, Sulawesi, Bali and ...
Coffee bean prices around the globe continue to hover around record highs as extreme weather in major production regions and an increase in demand cause increased pressure on the market.. Growers ...
Climatic conditions. Ideal climatic conditions to grow coffee are related to temperature and rainfall; temperatures in the range of 73 °F (23 °C) and 82 °F (28 °C) with rainfall incidence in the range of 60–80 inches (1.5–2.0 m) followed by a dry spell of 2–3 months suit the Arabica variety. Cold temperatures closer to freezing ...
Coffee production in Tanzania is a significant aspect of its economy as it is Tanzania's largest export crop. [1] Tanzanian coffee production averages between 30,000 and 40,000 metric tons annually of which approximately 70% is Arabica and 30% is Robusta. The nine main growing regions of Arabica are in: Iringa; Kigoma; Matengo Highlands; Mbeya ...
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