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Kubbeh adomah ("red kubbeh" in Hebrew), semolina dumplings in a broth made with beets and tomato paste [9]; Kubbeh hamusta ("Bulgur köftesi" in Turkish), semolina dumplings in a tart broth made with lemon juice or citric acid [10]
Misti kumra bhorta - Misti kumra bhorta (মিষ্টি কুমড়া ভর্তা) is a well-known Bengali dish served with rice. It is made with boiled pumpkin pulp mashed with chilli, sliced onions, mustard oil and salt. [6] Pumpkin Bhorta, a Bengali dish. Pumpkin bread – a type of moist quick bread made with pumpkin. [7]
[101] [102] [103] Some regional versions of kibbeh are a pumpkin-flavoured kebbe lakteen (popular in Beit Mery) and kebbe zghartweih which is an oven-cooked version popular in Ehden. [ 104 ] [ 105 ] Kubideh is a type of kebab served with pivaz, a relish made of minced parsley , onions , ground cumin and sumac .
In Levantine cuisine, kibbeh is made by pounding bulgur wheat together with meat into a fine paste and forming it into ovoid shapes, with toasted pine nuts and spices. It may also be layered and cooked on a tray, deep-fried, grilled, or served raw. [7] The Syrian city of Aleppo can lay claim to at least 17 types of kibbeh. [8]
Flat, soda-leavened semi-sweet cake made with egg and flour. In the United States, pancakes are typically eaten at breakfast with syrup, fruit, and yogurt. Poffertjes: Netherlands: A traditional Dutch pancake-like dessert, consisting of yeast-leavened batter fried on a cast-iron skillet. Roti canai or Roti prata: Malaysia
Kibbeh nayyeh or raw kibbeh (Arabic: كبه نيه) is a Levantine [1] [2] [3] mezze that likely originated in Mount Lebanon or Aleppo, Syria. [4] It consists of minced raw lamb (or beef) mixed with fine bulgur and spices. Kibbeh nayyeh is often served with mint leaves, olive oil, and green onions. Pita bread is used to scoop it.
A cake-like coconut pudding with a caramel-like taste. Kutia: Eastern Europe Grain based. Malvern pudding: United Kingdom Baked dish made with apples and custard. Malva pudding: South Africa South African pudding with a caramel-based apricot jam. Mango pudding: China Made from mango and a cream mixture; often served in dim sum restaurants ...
Deniz börülcesi salatası – a salad made with young shoots of Salicornia europaea (also called common glasswort or marsh samphire), garlic, lemon juice and olive oil. Dolma – vine leaves, cabbage leaves, chard leaves, peppers, tomato, squash, pumpkin, eggplant or mussels stuffed with rice or meat.