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He decided to anglicize the name of his product to "Boy-Ar-Dee" to help Americans pronounce his name correctly. [3] The first product to be sold was a "ready-to-heat spaghetti kit" in 1928. The kit included uncooked pasta, tomato sauce, and a container of grated cheese. [5] Two Chef Boyardee Mini Bites canned pasta products
Ettore Boiardi was born in Borgonovo Val Tidone, Italy, near Piacenza, in 1897, to Giuseppe and Maria Maffi Boiardi.At the age of 11, he was working as an apprentice chef at local restaurant La Croce Bianca, although his duties were confined to non-cooking odd jobs such as potato peeling and dealing with the trash.
Some pasta varieties are uniquely regional and not widely known; many types have different names based on region or language. For example, the cut rotelle is also called ruote in Italy and 'wagon wheels' in the United States. Manufacturers and cooks often invent new shapes of pasta, or may rename pre-existing shapes for marketing reasons.
Everyone's familiar with the mustachioed chef on the canned pasta, but was Chef Boyardee a real person? When the young Ettore Boiardi immigrated from Italy to the U.S. in 1914, he had no idea what ...
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The rough surface of the fresh egg pasta make these shapes wonderful for any condiment that coats the pasta: Roasted tomatoes, sautéed porcini mushrooms, sautéed leafy greens and roasted pumpkin ...
Types of pasta (2 C, 100 P) Pages in category "Pasta" The following 18 pages are in this category, out of 18 total. ... Chef Boyardee; G. Gogges; L. Lasagnotte ...
In 1938, the exact phrase "spaghetti and meatballs" appeared in a list of canned foods produced by Ettore Boiardi, later known as Chef Boyardee, in Milton, PA. [citation needed] By mid-century spaghetti and meatballs was firmly locked in American food tradition and popular over most of the country.
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