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Australian herbs and spices were used by Aboriginal peoples to flavour food in ground ovens. [1] The term "spice" is applied generally to the non-leafy range of strongly flavoured dried Australian bushfoods. They mainly consist of aromatic fruits and seed products, although
Chamelaucium, also known as waxflower, is a genus of shrubs endemic to south western Western Australia. They belong to the myrtle family Myrtaceae and have flowers similar to those of the tea-trees (Leptospermum). The most well-known species is the Geraldton wax, Chamelaucium uncinatum, which is cultivated widely for its large attractive flowers.
Australian Plants on Postage Stamps by Australian National Botanic Gardens; Australian Stamp Bulletin No. 280 June - August 2005; Australian Stamp Bulletin No. 282 January - February 2006; Australian Stamp Bulletin No. 286 January - March 2007
Australia is also a centre of diversity for the Proteaceae, with woody, well-known genera such as Banksia, Dryandra, Grevillea, Hakea, the waratah and Australia's only commercial native food crop, the macadamia. Australia also has representatives of all three legume subfamilies. Caesalpinioideae is notably represented by Cassia trees.
The Australian bush " The bush " is a term mostly used in the English vernacular of Australia , New Zealand and South Africa , where it is largely synonymous with hinterlands or backwoods . The fauna and flora contained within the bush is typically native to the region, although exotic species may also be present.
Cochlospermum fraseri is a deciduous shrub or small tree which can grow to 7 m tall. It flowers from March to October, the inflorescence being a terminal panicle. The flowers are asymmetric, having five sepals in two whorls, with the outer two sepals being shorter than the inner three, and it has numerous stamens.
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Atriplex semibaccata, commonly known as Australian saltbush, berry saltbush, or creeping saltbush, is a species of flowering plant in the family Amaranthaceae and is endemic to Australia. It is a perennial herb native to Western Australia, South Australia, Queensland and New South Wales, but has been introduced into other states and to overseas ...
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