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The Chandler blueberry, also known as Vaccinium corymbosum 'Chandler' (blueberry), is a cultivar of blueberry which produces large berries. [1] It was released in 1995 and was described by the United States Department of Agriculture as "a fresh market, local sales cultivar." [2] [3] Chandler blueberries come in relatively late in the harvest ...
Wild blueberry: 1991 [50] State herb: Wintergreen: 1999 [51] State dessert: Blueberry pie made with wild Maine blueberries: 2011 [52] [53] State treat: Whoopie pie: 2011 [54] [53] State sweetener: Pure Maine maple syrup: 2015 [55] Maryland: State dessert: Smith Island Cake: 2008 [56] State drink Milk 1998 [57] State crustacean Blue crab: 1989 ...
Maine is known for its wild blueberries, [27] but the state's lowbush (wild) and highbush blueberries combined account for 10% of all blueberries grown in North America. Some 44,000 hectares (110,000 acres) are farmed, but only half of this acreage is harvested each year due to variations in pruning practices. [ 28 ]
Vaccinium ovalifolium (commonly known as Alaska blueberry, early blueberry, oval-leaf bilberry, oval-leaf blueberry, and oval-leaf huckleberry) [2] is a plant in the heath family with three varieties, all of which grow in northerly regions (e.g. the subarctic).
Vaccinium / v æ k ˈ s ɪ n i ə m / [3] is a common and widespread genus of shrubs or dwarf shrubs in the heath family (Ericaceae). The fruits of many species are eaten by humans and some are of commercial importance, including the cranberry, blueberry, bilberry (whortleberry), lingonberry (cowberry), and huckleberry.
Berberis aquifolium, the Oregon grape [2] or holly-leaved barberry, is a North American species of flowering plant in the family Berberidaceae.It is an evergreen shrub growing up to 3 metres (10 ft) tall and 1.5 m (5 ft) wide, with pinnate leaves consisting of spiny leaflets, and dense clusters of yellow flowers in early spring, followed by dark bluish-black berries.
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Vaccinium angustifolium, commonly known as the wild lowbush blueberry, is a species of blueberry native to eastern and central Canada and the northeastern United States. It is the most common commercially used wild blueberry and is considered the "low sweet" berry.