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Kyoketsu-shoge Kyoketsu-shoge. The kyoketsu-shoge (Japanese: 距跋渉毛, lit. "long-distance wandering hair" [1]) is a double-edged blade, with another curved blade attached near the hilt at a 45–60 degree angle.
A Kunai normally had a leaf-shaped wrought blade in lengths ranging from 20 and 30 cm (7.9 and 11.8 in) and a handle with a ring on the pommel for attaching a rope. The attached rope allowed the kunai's handle to be wrapped to function as a grip, or to be strapped to a stick as a makeshift spear; to be tied to the body for concealment; to be used as an anchor or piton, and sometimes to be used ...
A kusarigama (Japanese: 鎖鎌, lit. "chain-sickle") is a traditional Japanese weapon that consists of a kama (the Japanese equivalent of a sickle or billhook) on a kusari-fundo – a type of metal chain (kusari) with a heavy iron weight (fundo) at the end. The kusarigama is said to have been developed during the Muromachi period.
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
tsuba (鍔 or 鐔) – sword guard; generally a round metal plate with a central wedge shaped hole for the blade and if needed up to two smaller holes for the kozuka or kōgai [54] tsurugi (剣) – symmetrical double-edged thrusting weapon popular in the Nara and early Heian period. [56] [57] Also a (now rare) general term for double-edged ...
Quenching hardens the metal so it holds an edge longer but this also makes it very brittle. To restore some ductility and durability the sword is tempered. With swords, due to their length, the challenge is greater as in a typical quenching it is possible to bend or warp the blade if it is not introduced to the quenchant smoothly and evenly.
In a mass production environment, or in a well equipped private shop, the blanking process is used to make "blade blanks." This can be achieved by a number of different methods, depending upon the thickness of the material and the alloy content of steel to be cut. Thinner cross section, lower alloy blanks can be stamped from sheet material.
Wood, metal, fish skin, silk [citation needed] The ninjatō ( 忍者刀 ) , ninjaken ( 忍者剣 ) , or shinobigatana ( 忍刀 ) , [ 2 ] is alleged to be the preferred weapon of the shinobi of feudal Japan , described in one 21st-century portrayal as carried on the person's back, specifically horizontally at a height of around that of the ...