Search results
Results from the WOW.Com Content Network
The Deluxe sandwich line logo. The McDonald's Deluxe line was a series of sandwiches introduced in the early to mid 1990s and marketed by McDonald's with the intent of capturing the adult fast food consumer market, presented as a more sophisticated burger for adult tastes. [1]
McDonald's double cheeseburger. The Double Cheeseburger consists of two 1.6-ounce (45 g) ground beef patties, with 0.125 ounces (3.5 g) ketchup, mustard (except in all or much of the New York City area), two slices of dill pickle, rehydrated onions, and two pieces of cheese on a toasted bun.
If you got the best deal, it’d be two 6-piece McNuggets for $4.39, a savings of $2.39. Considering you save around $3.50 buying the $5 meal deal, it’s probably best to stick with that if ...
The brand was still sold at select restaurants during 1998 and 1999. On August 18, 2000, the Arch Deluxe was finally discontinued, and is no longer found at McDonald's stores. [6] McDonald's is estimated to have spent over US$300 million (equivalent to $583 million in 2023) on the research, production, and marketing for the Arch Deluxe. [8]
Nutrition (Per Order): Calories: 630 Fat: 33 g (Saturated Fat: 7 g) Sodium: 1,650 mg Carbs: 49 g (Fiber: 2 g, Sugar: 11 g) Protein: 33 g. This new limited-time offering comes on a warm, toasted ...
10 Healthiest Fast Food Sandwiches. Sourdough Grilled Chicken Club Sandwich (Jack in the Box). New York Steamer Sandwich (Firehouse Subs). Cajun Chicken Sandwich (Firehouse Subs). Deluxe Sandwich ...
McDonald's introduced the Chicken Big Mac in the UK in February 2022, where it sold out in less than two weeks. Then, in late 2022, Mickey D's announced it would bring the chicken sandwich to the ...
The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood of Monfort Heights in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.