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  2. How to Make Natural Food Coloring Using Everyday Ingredients

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  3. Ghonghi - Wikipedia

    en.wikipedia.org/wiki/Ghonghi

    Ghonghi (Nepali: घोंगी) is a Nepalese fresh water snail dish prepared by the Madheshi and Tharu people of southern Nepal. [1] It is eaten by sucking the snail from its shell and is found throughout the Madhesh Province and Terai districts of other states. It is also popular among Rajbanshi, Dhimals, Santhal and Danuwar people of Terai ...

  4. Snails as food - Wikipedia

    en.wikipedia.org/wiki/Snails_as_food

    Ghonghi, fresh water snails by Tharu community of Nepal. Ghonghi is commonly consumed in the Terai region in Nepal. Ghongis are served with rice and have been a staple food of the indigenous people of Terai for ages. [31] [32] Northeast India (states of Manipur, Tripura and Nagaland). In Nagaland, snails are prepared with axone and pork meat ...

  5. Heliciculture - Wikipedia

    en.wikipedia.org/wiki/Heliciculture

    The snails were fattened for human consumption using spelt and aromatic herbs. People usually raised snails in pens near their houses, and these pens were called "cochlea". [6] The Romans, in particular, are known to have considered escargot as an elite food, as noted in the writings of Pliny the Elder. The Romans selected the best snails for ...

  6. Freshwater snail - Wikipedia

    en.wikipedia.org/wiki/Freshwater_snail

    Freshwater snails are gastropod mollusks that live in fresh water. There are many different families. There are many different families. They are found throughout the world in various habitats, ranging from ephemeral pools to the largest lakes, and from small seeps and springs to major rivers.

  7. Mushrooms, snails and plant roots: The surprising story of ...

    www.aol.com/mushrooms-snails-plant-roots...

    In the past, purple has also been produced from sea creatures, notably murex snails. Long the color of nobility and the rich, purple is one of the most difficult natural dyes to achieve.

  8. Lymnaea stagnalis - Wikipedia

    en.wikipedia.org/wiki/Lymnaea_stagnalis

    Lymnaea stagnalis snails can be easily be kept in a freshwater aquarium at room temperature, and fed with various sorts of vegetables, salad, cabbage, fallen maple or oak leaves, cucumber slices and dandelion leaves. Fish food will also be eaten, as well as aquarium pests like algae, the Hydra viridissima polyp, and the eggs of other water snails.

  9. Physella acuta - Wikipedia

    en.wikipedia.org/wiki/Physella_acuta

    Once in the tank, it becomes a non-harmful pest. Although Physella acuta can be annoying and reproduce quickly compared to other snails, they can actually be beneficial for your aquarium. They clean algae efficiently due to their speed and reproductive rate, and they help break down old food and feces, ensuring a healthier tank environment.