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After baking and allowing the cookies to cool, they melted caramels (the wrapped ones you can buy at the grocery store) and "added a splash of heavy cream to make the caramel extra smooth." Then ...
Using hot chocolate mix and marshmallow bits in the cookie dough really makes these cookies taste like hot cocoa. —Lisa Kaminski, Wauwatosa, Wisconsin Go to Recipe
Red Velvet Thumbprint Cookies. These beautiful red velvet treats will add a pop of color to any Christmas cookie plate. They even have a cream cheese frosting filling for that classic flavor pairing.
Cookie cake pie: United States: Sweet A combination of cookie dough and cake batter baked together in a pie crust. Corned beef pie: United Kingdom: Savory A pie with a filling of corned beef, onion and other vegetables such as corn, peas or carrot. The pie can be made with a mashed potato topping, as in cottage pie, or with a traditional pastry ...
Though Pfeffernüsse cookie recipes differ, all contain aromatic spices – most commonly cardamom, nutmeg, cinnamon, cloves, ginger, black pepper, mace, and anise. [16] Molasses, [citation needed] sugar, and honey are used to sweeten the cookies. Some variations are dusted with powdered sugar, though that is not a traditional ingredient. [17]
1. Crock-Pot Chocolate Chip Cookie Brownies. Slow cookers make the ultimate hot and gooey chocolate desserts. Besides a roll of chocolate chip cookie dough, this recipe includes another time saver ...
A type of cookie that is distinguished by having peanut butter as a principal ingredient. The cookie generally originated in the United States, its development dating back to the 1910s. [34] Rosette: Turkey: Thin, cookie-like fritters made with iron molds that are found in many cultures. Rosettes are crispy and typified by their lacy pattern.
Donna Elick. Easy, delicious fudge in only 10 minutes. Get the recipe: Easy Peanut Butter Fudge
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