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The Siracusa lemon is characterised by a high juice content and abundance of oil glands in the skin, as well as the high quality of its essential oils.The Siracusan variety of lemon is called a femminello because of the fertility of the plant, which flowers all year round: the primofiore matures from October 1, has an elliptical shape, skin and flesh which varies from light green to lemon ...
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Preserved lemon or lemon pickle is a condiment that is common in the cuisines of Indian subcontinent [1] and Morocco. It was also found in 18th-century English cuisine. [2] It is also known as "country lemon" and leems. Diced, quartered, halved, or whole lemons are pickled in a brine of water, lemon juice, and salt; occasionally spices are ...
Edward Hack developed the original idea and model of lemon juice being contained inside lemon-shaped and coloured packaging in the 1950s. [16] [17] The product was then designed and produced by Cascelloid Ltd. [16] [17] Hack presented Cascelloid with a fresh lemon he acquired at Covent Garden, upon which to base the plastic container.
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