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  2. The Best All-You-Can-Eat Restaurant in Every State - AOL

    www.aol.com/finance/best-eat-restaurant-every...

    Cafe Sierra will also host a Christmas buffet with king crab legs, whole lobsters and live entertainment. ... 7742 Louisiana Highway 23. ... Stuffed Flounder, Shrimp Salad, hush puppies, onion ...

  3. Mobile Bay jubilee - Wikipedia

    en.wikipedia.org/wiki/Mobile_Bay_jubilee

    During a jubilee many species of crab and shrimp, as well as flounder, eels, and other demersal fish will leave deeper waters and swarm—in large numbers and very high density—in a specific, shallower coastal area of the bay. [2]

  4. Top Chef: New Orleans - Wikipedia

    en.wikipedia.org/wiki/Top_Chef:_New_Orleans

    Top Chef: New Orleans is the eleventh season of the American reality television series Top Chef.The season was announced on May 10, 2013. [1] Filming took place from early May through late July, beginning in New Orleans, Louisiana and concluding in Maui.

  5. Bizarre Foods with Andrew Zimmern - Wikipedia

    en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

    Shrimp and grits, oysters in a half shell, crab bisque (food) and barbecue stew 91(20) June 20, 2017 Dubrovnik: Spit-roasted lamb and octopus salad, Dalmatia-style grilled fish. 92(21) June 27, 2017 Chengdu: Hot pot and Mapo tofu, Kung Pao chicken: 93(22) July 11, 2017 Helsinki: Crayfish boils and fish, reindeer meat and porridge pies 94(23 ...

  6. Cute or terrifying? Fans are torn over Flounder's 'very ... - AOL

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  7. Whole Flounder with Fennel, Blood Orange and Olives

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  8. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    The dish evolved, going through a creolization of Louisiana influences. Jambalaya is a highly seasoned rice casserole. [12] Shrimp Creole—Shrimp Creole is a favorite of Creole cuisine in the greater New Orleans area. It is a dish made of shrimp, tomatoes, onion, bell pepper, celery, garlic and cayenne pepper.

  9. Fish fry - Wikipedia

    en.wikipedia.org/wiki/Fish_fry

    At a typical fish fry, quantities of fish (such as bream, catfish, flounder and bass) available locally are battered and deep-fried in cooking oil. The batter usually consists of corn meal, milk or buttermilk, and seasonings.