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The Best Way To Thaw A Turkey Samantha Woulfe, Turkey Talk-Line expert, says Butterball recommends two turkey thawing methods—a quick thaw and a longer thaw—and the one you should turn to ...
14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold water. 20-pound turkey: 10 hours of thawing in ...
The real way to thaw a turkey. There’s only one tried-and-true way to defrost your turkey: plan ahead. The best method, which also aligns with USDA recommendations, is thawing it in the ...
Thawing the Turkey Ahead of Time. The best way to thaw a turkey is to leave the bird breast side up in the fridge on a rimmed baking sheet (to catch any juices). The basic rule of thumb is for ...
Related: 15 Best Thanksgiving Turkey Recipes. The Best Way to Thaw a Turkey in Time for Thanksgiving. If your turkey is frozen, Kim suggests thawing it in the refrigerator for three days before ...
A: Allow at least 24 hours of thawing time for per 5 pounds of turkey, and always thaw the bird in the refrigerator in its original wrapping. Do not thaw the turkey at room temperature. A 15 pound ...
The USDA recommends thawing your frozen turkey in a refrigerator as the safest method of defrosting it and suggests allowing one day for each 4-5 pounds of weight. But of course, in a busy ...
14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold water. 20-pound turkey: 10 hours of thawing in ...