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A fajita (/ f ə ˈ h iː t ə /; Spanish: ⓘ), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. [2] The term originally referred to skirt steak , the cut of beef first used in the dish. [ 3 ]
Tex-Mex cuisine is characterized by its heavy use of shredded cheese, beans, meat (particularly chicken, beef, and pork), chili peppers, and spices, in addition to flour tortillas. Sometimes various Tex-Mex dishes are made without the use of a tortilla. A common example of this is the "fajita bowl", which is a fajita served without a soft tortilla.
Add the chicken and cook until well browned, stirring often. Reduce the heat to medium. Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp, stirring occasionally. Stir in the soup and salsa and cook until the chicken is cooked through. Spoon about 1/2 cup chicken mixture down the center of each tortilla.
“My bf ordered fajitas at MY birthday dinner,” cestlavie wrote in an on-screen caption. Viewers can hear guests at the table saying, “You win the night,” and “Cheers to Blake” to the ...
Skillet Fiesta Chicken & Rice. Baked Enchilada Chicken. Sizzling Fajitas. Baked French Swirl Toast. Slow-Cooked Autumn Brisket. Skillet Sweet & Tangy Pork Chops. See all recipes. Advertisement.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Reduce the heat to medium.
Want to make Monterey Chicken Fajitas? Learn the ingredients and steps to follow to properly make the the best Monterey Chicken Fajitas? recipe for your family and friends.
The chicken fajita article was started as and remains a minor etymological polemic as to why "chicken fajitas" shouldn't be called "fajitas". Leaving aside for the moment what it ought to mean, let me note that a Google search for "chicken fajitas" returns about 272,000 hits while a search for the author's suggested terminology of "tacos al ...