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The exterior of a restaurant's wine list. A wine list is a menu of wine selections for purchase, typically in a restaurant setting. A restaurant may include a list of available wines on its main menu, but usually provides a separate menu just for wines. Wine lists in the form of tasting menus and wines for purchase are also offered by wineries ...
A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...
The wine list is solid, and the sommelier was spot-on in suggesting a Greek wine we were unfamiliar with, but paired perfectly with our entrees." — 992devinw on TripAdvisor Heather H./Yelp
This is a list of wine-related list articles on Wikipedia. Wines by country. List of Appellation d'Origine Contrôlée wines ...
Here are the worst and best scores restaurants were given during December 2023. The Corpus Christi-Nueces County Health District building on Wednesday, May 31, 2023, in Corpus Christi, Texas ...
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BYOL was the dominant form of the expression until the 1950s. But when BYOB became more popular in the 1950s, it was regularly defined as "bring your own bottle", frequently in circumstances involving restaurants without liquor licenses. "Bring your own beverage" was in common use by the 1970s and was in wide circulation by the end of the year. [2]
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.