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The restaurant's executive chef is Sebastien Archambault. Dean Fearing was formerly head chef at the restaurant, under whom Casey Thompson worked at the beginning of her career. [ 8 ] Others that have filled the same role include Avner Samuel, John Tesar and Bruno Davaillon.
The inn was located on sloping ground stretching between Jermyn Street and Piccadilly Circus, known as Regent Circus. [2] A competition was held for the design of a concert hall complex, with Thomas Verity winning out of 15 entries. He was commissioned to design a large restaurant, dining rooms, ballroom, and galleried concert hall in the basement.
The lion is one of the most common charges in coats of arms, second only to the cross, and thus the Red Lion as a pub sign probably has multiple origins: in the arms or crest of a local landowner, now perhaps forgotten; as a personal badge of John of Gaunt, founder of the House of Lancaster; or in the royal arms of Scotland, conjoined to the ...
Firefighters were able to free the 43-year-old man from the grease vent at the Red Lion Pub in Houston after he broke into the restaurant through the roof on Sept. 7, Houston police told USA TODAY ...
A second Gas Monkey Bar N' Grill location was opened in International Terminal D at Dallas/Fort Worth International Airport in March 2014. [14] [15] [16] The chief executive has indicated a desire to open a third Texas location somewhere other than the Dallas–Fort Worth metropolitan area. [17] [18]
Red Lion (St. Paul's Churchyard) (aka Red Lyon), a historical bookseller in London Red Lion Area School District, York County, Pennsylvania, U.S.; Red Lion Broadcasting, the subject of Red Lion Broadcasting Co. v. FCC, a U.S. Supreme Court decision
The Old Red Lion was rebuilt in 1899, designed by Eedle and Myers for Charles Dickerson and John William North, [1] adding two exits onto different streets. This gave the pub the nickname "the In and Out", since taxi passengers could avoid paying their fare by entering it through one door and disappearing through the other.
Kirby's Pig Stand was the first drive-in restaurant to open in the United States.It was opened by Jessie G. Kirby and Reuben Jackson in 1921, in Dallas, Texas. [1] In the 1980s, it changed ownership to Jim Ingram and Monte Hough, and in 2009, its name was changed to Woodfire Kirby's.