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Stuart and Crowell combined in 1885 and initiated a price war. After a fire at his mill in Akron, Schumacher joined Stuart and Crowell to form the Consolidated Oatmeal Company. The American Cereal Company (Quaker Oats, but see below) created a cereal made from oats in 1877, manufacturing the product in Akron, Ohio. [9]
The Quaker Mill Company was a 19th-century American oat mill company in Ravenna, Ohio. After merging with three other companies in 1901, the company became the Quaker Oats Company. Today it is a subsidiary of PepsiCo.
In 1901, the Quaker Oats Company was founded in New Jersey with headquarters in Chicago, by the merger of four oat mills: the Quaker Mill Company in Ravenna, Ohio, which held the trademark on the Quaker name; the cereal mill in Cedar Rapids, Iowa, owned by John Stuart, his son Robert Stuart, and their partner George Douglas; the German Mills American Oatmeal Company in Akron, Ohio, owned by ...
Ferdinand Schumacher started selling his oatmeal, and from there it branched out to the rest of the United States. In 1857, he rented water power on the Ohio Canal in northwest Akron to power a mill for production of oatmeal. In 1858 he added equipment for pearling barley. He continued adding to his plant, and introduced steam power in 1875. [4]
Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains that have either been milled (ground), rolled, or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats.
In February 1955, Quaker Oats was blocked from trading the deed for a box top by the Ohio Securities Division until it received a state license for the "sale" of foreign land. [3] To get around the injunction, the company stopped the trade-in offer and instead put one of the deeds in each box of cereal produced.
The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural). Oats appear to have been domesticated as a secondary crop, as their seeds resembled those of other cereals closely enough for them to be included by early cultivators.
Ohio: A History of the Buckeye State (Wiley-Blackwell, 2013), 544pp; Knepper, George W. Ohio and Its People. Kent State University Press, 3rd edition 2003, ISBN 0-87338-791-0; Murdock, Eugene C. and Jeffrey Darbee. Ohio: The Buckeye State, An Illustrated History (2007). popular; Roseboom, Eugene H.; Weisenburger, Francis P. A History of Ohio ...