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  2. Herb: Mastering the Art of Cooking with Cannabis - Wikipedia

    en.wikipedia.org/wiki/Herb:_Mastering_the_Art_of...

    Herb: Mastering the Art of Cooking with Cannabis is a crowdfunded 2015 cannabis cookbook by American author and chef Laurie Wolf with Melissa Parks, a graduate of Le Cordon Bleu in Minneapolis. [1] It has been noted as one of the first pertaining to cooking with cannabis after legalization in several U.S. states.

  3. The Art of Cooking with Cannabis - Wikipedia

    en.wikipedia.org/wiki/The_Art_of_Cooking_with...

    [citation needed] Esquire said that it was "like a traditional cookbook your gran would keep on her bookshelf. A really cool gran", and identified it as one of the best 15 cookbooks of 2021. [6] The Los Angeles Times praised the book for showcasing a wide range of recipes, outside the usual "tired pot-brownie cliché". [3]

  4. Cannabis cookbook - Wikipedia

    en.wikipedia.org/wiki/Cannabis_cookbook

    A cannabis cookbook is a cookbook for preparing cannabis edibles, often in the form of a baking guide. According to The New York Times , baking recipes are popular because "[ THC ] dosing is easier to control in batter-based dishes or chocolate". [ 1 ]

  5. The 12 Best New Cookbooks To Look For This Fall

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    Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals. Nik Sharma's latest cookbook explores over 50 vegetables through science.

  6. The best cookbooks of 2024 - AOL

    www.aol.com/news/best-cookbooks-2024-110013838.html

    A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families by Joan Nathan (Knopf) and My Life in Recipes: Food, Family, and Memories by Joan Nathan (Knopf). After a seven ...

  7. 10 weight-loss cookbooks that will actually help you shed ...

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  8. The Official High Times Cannabis Cookbook - Wikipedia

    en.wikipedia.org/wiki/The_Official_High_Times...

    The Official High Times Cannabis Cookbook is a cannabis cookbook published in 2012 by Chronicle Books. The author, Elise McDonough, was art director at High Times magazine and the recipes were published in the magazine's recipe column.

  9. Chef's Choice: The Best Cookbooks - AOL

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