Ads
related to: moist lemon pound cake
Search results
Results from the WOW.Com Content Network
1. Preheat the oven to 300°. Generously butter and flour a standard 12-cup, 10-inch Bundt pan, preferably nonstick. 2. Make the Cake: In the bowl of a standing electric mixer fitted with the ...
Grandma Ruby's moist, dense, and sweet buttermilk pound cake has a subtle hint of lemon. It's fantastic alone, but recipe creator James Buddy Clower suggests serving with a scoop of vanilla ice cream.
Let the cake cool completely in the pan, about 1 hour. For the glaze: Meanwhile, in a medium bowl, combine the powdered sugar, lemon juice, butter, and 1 tablespoon water. Mix until smooth and ...
For premium support please call: 800-290-4726 more ways to reach us
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.
Sweet, moist and bursting with bright lemon, this lemon cake was the perfect motivation to get my work done. Finish a paragraph, take a bite. Memorize an equation, take another bite.
Ads
related to: moist lemon pound cake