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Milk allergy is an adverse immune reaction to one or more proteins in cow's milk.Symptoms may take hours to days to manifest, with symptoms including atopic dermatitis, inflammation of the esophagus, enteropathy involving the small intestine and proctocolitis involving the rectum and colon. [2]
Lactose intolerance is distinct from milk allergy, an immune response to cow's milk proteins. They may be distinguished in diagnosis by giving lactose-free milk, producing no symptoms in the case of lactose intolerance, but the same reaction as to normal milk in the presence of a milk allergy. A person can have both conditions.
Dairy products may upset the digestive system in individuals with lactose intolerance or a milk allergy. [7] [8] [9] People who experience lactose intolerance usually avoid milk and other lactose-containing dairy products, which may cause mild side effects, such as abdominal pain, bloating, diarrhea, gas, and nausea.
Lighter Side. Politics. Science & Tech. Sports. Weather. ... having a dairy allergy or believing dairy milk is too high in sugar. ... Compared to cow's milk, only 12% of the milk-alternative ...
Raw milk fans—like RFK Jr.—say this unprocessed dairy product has health benefits. But food safety experts say that unpasteurized milk is dangerous to consume.
Television and the movies—and increasingly social media—often portray milk straight from the cow as this wholesome, pure drink but food hygiene reality paints a more sordid picture.
Cow's milk is the most common food allergen in infants and young children, yet many adults are also sensitized to cow's milk. [27] Many affected individuals cannot tolerate dairy products such as cheese and yogurt. [28]
Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy.