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Myeong-dong: Myeong-dong is very popular for street foods. From traditional food such as chicken skewers to unique new concepts of food such as deep-fried blue crab, grilled scallops and more. The street food of Myeong-dong has become famous. Most foreign tourists who visit Myeong-dong make have their meals at the stalls.
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In 2010, the creators of Kogi opened two sister restaurants serving Korean inspired food. The restaurant Chego, with a primary focus on bowls, opened on April 7, 2010. [11] Another restaurant and full bar, The A-Frame, was created from a former IHOP and modeled around the sloped architecture; it opened on November 4, 2010. [12]
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Myeong-dong [a] (Korean: 명동; lit. 'bright neighborhood') is a dong (neighborhood) in Jung District , Seoul , South Korea between Chungmu-ro , Eulji-ro , and Namdaemun-ro . Myeongdong is known for being one of Seoul's main shopping, parade route, and tourism districts. [ 1 ]
Juksun Food Village located in Damyang, South Jeolla Province, South Korea, is a Korean food-themed street. Juksun means bamboo shoot. This was selected as one of the food-themed streets in 2013 along with Snow Crab Street in Yeongdeok, and Myeongdong-style Dakgalbi street in Chuncheon. This is part of the food tourism campaign which includes ...
The chef, who has a home in the Pacific Palisades neighborhood of Los Angeles, hadn't posted since January 6, leaving some fans worried about her safety due to the Palisades Wildfires.