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Neither of these changes makes the diamond appear any larger, and both greatly reduce the sparkle of the diamond. (A poorly cut 1.0-carat (200 mg) diamond may have the same diameter and appear as large as a 0.85-carat (170 mg) diamond.) The depth percentage is the overall quickest indication of the quality of the cut of a round brilliant ...
The carat (ct) is a unit of mass equal to 200 mg (0.00705 oz; 0.00643 ozt), which is used for measuring gemstones and pearls. The current definition, sometimes known as the metric carat, was adopted in 1907 at the Fourth General Conference on Weights and Measures, [1] [2] and soon afterwards in many countries around the world.
It is an amulet, which comprises diamond, pearl, ruby, sapphire, emerald, topaz, cat's eye, coral, and hyacinth (red zircon). Each of these stones is associated with a celestial deity, representing the totality of the Hindu universe when all nine gems are together. The diamond is the most powerful gem among the nine stones.
A diamond cut is a style or design guide used when shaping a diamond for polishing such as the brilliant cut. Cut refers to shape (pear, oval), and also the symmetry, proportioning and polish of a diamond. The cut of a diamond greatly affects a diamond's brilliance—a poorly-cut diamond is less luminous.
A 5.05-carat (1.010 g) Emerald-cut red diamond formerly known simply as "Red Diamond". This is the second-largest known red diamond. It was cut from a 35-carat (7.0 g) piece of boart discovered near Lichtenburg, South Africa. It reappeared in 2007 after a 37-year absence from sight, and was purchased by Kazanjian Brothers Inc. —
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