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As of August 2021, there are 133 Cava locations. All Cava restaurants are company-owned, and none are franchised. [6] In 2020, Cava Group converted seven of its Zoës Kitchen locations to Cava-branded restaurants, with plans to convert 50 more in 2021. [14] [15] [18] It has additional off-premises and digital kitchens dedicated to preparing ...
Olo is a New York City-based B2B SaaS company that develops digital ordering and delivery programs for restaurants. The company’s platform allows customers to place restaurant orders from multiple origination points – from a brand’s own website or app, third party marketplaces, social media platforms, smart speakers, and home assistants.
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Brett Schulman knows crazy—and he’s not talking about the feta.. The 52-year-old CEO and co-founder has watched Cava, the cult-classic Mediterranean fast-casual spot, skyrocket.
On a per-unit basis, Cava locations are generating $2.7 million in annual sales. Assuming these strong same-store sales persist, average unit volume can hit $3.5 million in five years.
The brand opened in 1993 with a single location. By the end of 2015 it had roughly 2,000 restaurants. And by the end of the second quarter of 2024 it had over 3,500 shops.
Zoës Kitchen was a Mediterranean Style restaurant chain, and a subsidiary of the Cava Group. [1] Their headquarters were located in Plano, Texas.In 2013, the chain had grown to host over 200 locations across 17 states, [citation needed] however, acquisition by Cava Group resulted in a reduction of Zoe's locations (some replaced by Cava restaurants).
With under 400 current locations, Cava has a lot of growing to do compared to a similar enterprise like Chipotle, which has over 3,000 stores. Cava plans to open 54 to 57 new restaurants for the ...