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  2. Duroc pig - Wikipedia

    en.wikipedia.org/wiki/Duroc_pig

    Originally, the Duroc was a very large pig, but not as large as was the Jersey Red. Today, it is a medium-sized breed with a moderately long body and a slightly dished face. The ears are drooping and not held erect. The color is often an orangish-brown, but ranges from a light-golden shade to a deep mahogany-red. [1]

  3. Lacón - Wikipedia

    en.wikipedia.org/wiki/Lacón

    The following breeds of pig may be used to make lacón: Celtic, Large White, Landrace or Duroc, and there are two type of lacón, depending on how the pig is reared: Traditional lacón galego may be called so when the pig has been fed on a diet of only natural feed, e.g. acorns , cereals , chestnuts , and other vegetable foods for at least the ...

  4. Duroc Italiana - Wikipedia

    en.wikipedia.org/wiki/Duroc_Italiana

    Duroc boars are bred with Large White Italiana or Italian Landrace sows, or more frequently with hybrid sows from those two breeds. The pigs are usually farmed intensively and are slaughtered at a weight of 160–170 kg ; the meat is almost all used to make preserved meat products such as Parma ham and prosciutto di San Daniele .

  5. 20 Pork Shoulder Recipes That Will Make Your Mouth Water - AOL

    www.aol.com/lifestyle/20-pork-shoulder-recipes...

    There’s something magical about this versatile cut. For premium support please call: 800-290-4726 more ways to reach us

  6. Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives ...

    w.main.welcomescreen.aol.com/food/recipes/...

    Want to make Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives Over Polenta? Learn the ingredients and steps to follow to properly make the the best Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives Over Polenta? recipe for your family and friends.

  7. Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives ...

    www.aol.com/food/recipes/braised-pork-shoulder...

    Cook for 1 1/2 to 2 hours, turning the pork twice during cooking (once after 45 minutes and again after an hour and a half). Raise the temperature to 425°F. Uncover the Dutch oven and add the olives.

  8. List of pig breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_pig_breeds

    Breed Origin Height Weight Color Image Aksai Black Pied: Kazakhstan: 167–182 cm: 240–320 kg (530–710 lb) Black and White--- American Yorkshire: United States

  9. Apricot-Stuffed Pork Shoulder with Soy-Honey Glaze - AOL

    www.aol.com/food/recipes/apricot-stuffed-pork...

    1. Preheat the oven to 275°. In a small saucepan, cover the garlic cloves with water and bring to a boil. Cover and simmer over moderately low heat until the garlic is barely tender, about 10 ...

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