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Lei Jun (born 16 December 1969) is a Chinese billionaire entrepreneur and philanthropist.He is known for founding the consumer electronics company Xiaomi.As of 2025, Lei's net worth was estimated at either US$30.4 billion according to the Bloomberg Billionaires Index, making him the 66th wealthiest person in the world, [3] or at $30.6 billion by Forbes, ranking him 65th worldwide.
Guangdong or Cantonese cuisine (Chinese: 粤菜; pinyin: yuècài) is a regional cuisine that emphasizes the minimal use of sauce which brings out the original taste of food itself. [6] It is known for dim sum, a Cantonese term for small hearty dishes, which became popular in Hong Kong in the early 20th century.
Chinese cuisine is deeply intertwined with traditional Chinese medicine, such as in the practise of Chinese food therapy. Color, scent and taste are the three traditional aspects used to describe Chinese food, [8] as well as the meaning, appearance, and nutrition of the food. Cooking should be appraised with respect to the ingredients used ...
Rasa Malaysia. Also Called: Chǎomiàn “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.
Chinese food: 32 dishes every traveler should try. Maggie Hiufu Wong, CNN. February 8, 2024 at 7:21 AM. With one of the world’s most diverse food scenes, China makes it nearly impossible to put ...
4. Chow Mein “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.
1 Characteristic features. 2 Notable dishes. 3 See also. ... food is soft, and one dish has many flavors/tastes, however, the sweet taste and the salty taste are very ...
Pickling is a very common form of food preservation. Suan cai, or pickled Chinese cabbage, is traditionally made by most households in giant clay pickling vats. Another distinct feature that distinguishes Northeastern cuisine from other Chinese cuisines is the serving of more raw vegetables and raw seafood in the coastal areas.