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Olive Garden is best known for its homestyle pasta dishes and other Italian-inspired picks, but the restaurant chain also serves some noteworthy lunch specials.For starters, you can get all the ...
Expect to find three menus: the lunch and dinner menu for the main dining area and a separate lounge menu, each featuring fine dining options, like the "Filet Rossini E Gorgonzola Cream" featuring ...
Orange County restaurant inspection records show two food establishments received five or more violations in July, according to the most recent data released by New York state.. An Indian ...
In 1940, Rector and his son opened their first restaurant in nearby Middletown, where the company is still headquartered. [1] [2] [3] For its first 13 years, the restaurant sold only ice cream, adding other food to the menu in 1953. [4] In the 1950s and 1960s, it was franchised, eventually expanding to 33 restaurants. [5] [6]
The steamed cheeseburger is believed to have been invented at a restaurant called Jack's Lunch in Middletown, Connecticut, in either the 1920s or 1930s. [7] [2] [8] Jack's Lunch was located at 434 Main Street and operated by Jack Fitzgerald for 44 years. The steamed cheeseburgers at Jack's Lunch were "cooked in a tall copper box filled with ...
A diner is a prefabricated restaurant building characteristic of American life. They are commonly found in New England , the Midwest , New York City , Pennsylvania , New Jersey , and in other areas of the Northeastern United States , but they are not limited to these areas; examples can be found throughout the United States , Canada and parts ...
Connecticut: Blue Colony Diner. Newtown In a state full of great diners, longtime favorite Blue Colony is just right: It's family-run, open 24 hours, an easy stop off the highway, and caters to ...
Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.