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Lastly, Jains should not consume any foods or drinks that have animal products or animal flesh. A common misconception is that Jains cannot eat animal-shaped foods or products. As long as the foods do not contain animal products or animal flesh, animal shaped foods can be consumed without the fear of committing a sin. [22] [23]
Jains not only abstain from consumption of meat, but also do not eat root vegetables (such as carrots, potatoes, radish, turnips, etc) as doing so kills the plant and they believe in ahimsa. In the hierarchy of living entities, overwintering plants such as onions are ranked higher than food crops such as wheat and rice.
Some Jain scholars and activists support veganism, as the industrial production of dairy products involves violence against cows. Strict Jains don't eat root vegetables such as potatoes, onions, roots and tubers. This is so because tiny life forms are injured when the plant is pulled up and because the bulb is seen as a living being, as it is ...
The food choices of Jains are based on the value of ahimsa (non-violence), and this makes the Jains prefer food that inflicts the least amount of violence.. Vegetarianism in Jainism is based on the principle of nonviolence (ahimsa, literally "non-injuring").
Jains, for example, eschew onion, garlic and ginger in addition to not eating meat. Ramji admits that the smell can be a challenge: Raw hing has been compared to rotten cabbage.
Fasting is very common among Jains and as a part of festivals. Most Jains fast at special times such as birthdays, anniversaries, during festivals, and on holy days. Paryushana is the most prominent festival, lasting eight days in Śvetāmbara Jain tradition and ten days in Digambara Jain tradition during the monsoon. The monsoon is a time for ...
They go to great lengths to minimise any harm to any living organism. Most Jains are lacto-vegetarians, but more devout Jains do not eat root vegetables, because they believe that root vegetables contain many more microorganisms as compared to other vegetables, and that, by eating them, violence against these microorganisms is inevitable.
Violence to other five sense beings or to own self is violence. Jains do not consume fermented foods (beer, wine and other alcohols) to avoid killing of a large number of microorganisms associated with the fermenting process. [61]