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In 2005, Bernstein and her husband, David Martinez, became business partners and left Azul to open Michy's in Miami. [citation needed] In May 2006, Bernstein became a consulting chef for Delta Air Lines. [5] [6] [7] Bernstein won the James Beard Foundation Award for best chef in the South in 2008. Bernstein's third restaurant arrived in 2008 ...
Gourmet named Cafe Azul one of the 50 best restaurants in the United States. Claire Archibald earned a James Beard nomination in 2003 for her work. [2] [3] Danielle Centoni included Cafe Azul in Eater Portland 's 2014 list of the city's "most missed" restaurants, writing, "Chef Claire Archibald's Mexican spot Cafe Azul is now looked upon as 'ahead of its time' for its upscale-authentic ...
The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4]
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Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
What reviewers say 💬. Over 4,000 shoppers say SecuCaptain fire blankets are a five-star purchase, and that they're breathing a little easier knowing they have them in their safety arsenal ...
McDonald’s introduces a new McValue menu today, and John Cena is lovin’ it.. The wrestler and actor partnered with the fast-food chain to launch the campaign on Tuesday, Jan. 7, telling PEOPLE ...
There were more than 40 Biff's and Tiny Naylor's locations in Los Angeles and Orange Counties. [8] In 1999 there was one Tiny Naylor's location remaining in Long Beach, California . [ 9 ] Biff Naylor came out of retirement to purchase the Du-par's restaurant chain in 2004. [ 8 ]