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Basic leaf grades of black tea, as used in South Asia In the tea industry, tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves themselves. The highest grades for Western and South Asian teas are referred to as "orange pekoe" (abbreviated as "OP"), and the lowest as " fannings " or "dust".
The liquor is much stronger than BOP or BOPF. The particle size is between 420 and 500 micrones. (This tea is used for the high quality tea bags). Dust No. 2 This is an Off-Grade tea and does not contain the same flavour etc. as the Main Grade. (This tea is also used for tea bags).ERASWK 12:59, 8 June 2010 (UTC)
Rize çayı, the traditional Turkish black tea. This is a list of countries ordered by annual per capita consumption of tea, as of 2016. [1] Rank Country/Region
Black tea (also literally translated as red tea from various East Asian languages) is a type of tea that is more oxidized than oolong, yellow, white, and green teas. Black tea is generally stronger in flavour than other teas. All five types are made from leaves of the shrub (or small tree) Camellia sinensis, though Camellia taliensis is also ...
The Lion Logo of Ceylon tea. The Sri Lanka Tea Board is the legal proprietor of the lion logo of Ceylon tea. The logo has been registered as a trademark in many countries. To appear the Lion logo on a tea pack, it must meet four criteria. The Lion Logo can only be used on consumer packs of Ceylon tea. The packs must contain 100 percent of pure ...
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