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  2. How To Store Homemade Bread So It Lasts - AOL

    www.aol.com/store-homemade-bread-lasts-142600332...

    After allowing the bread to cool completely, slice it for easy access when needed. Wrap each slice tightly with plastic wrap to prevent air exposure, then transfer to freezer bags or airtight ...

  3. How to Freeze Pumpkin Bread - AOL

    www.aol.com/freeze-pumpkin-bread-163459389.html

    Fortunately, one of my favorites, pumpkin bread, does well in the freezer. Tightly wrap the completely cooled loaf in a layer of aluminum foil or freezer paper.

  4. The Depression-Era Bread I Can’t Stop Making - AOL

    www.aol.com/depression-era-bread-t-stop...

    Bake until the top of the loaf is golden brown and a toothpick inserted into the center of the loaf comes out with only moist crumbs attached, 45 to 50 minutes.

  5. Clay oven - Wikipedia

    en.wikipedia.org/wiki/Clay_oven

    Aside from baking, some were used for cooking: pots were laid within the cavity of the oven and set upon hot coals, covered in ashes. If the pots were intended to be left in the oven for an extended period of time (such as the night of the Sabbath day in Jewish culture where the food is left to cook until the next day), the opening at the top ...

  6. Clay pot cooking - Wikipedia

    en.wikipedia.org/wiki/Clay_pot_cooking

    In the Han dynasty, pots unglazed on the exterior known as fus (now called sandy pots) were used for wet clay cooking. [1] In Japan clay pots are mentioned from the 8th century and originally referred to as nabe. As pots made from other materials entered use, the Japanese clay pots were distinguished by calling them donabe; do means clay or ...

  7. Masonry oven - Wikipedia

    en.wikipedia.org/wiki/Masonry_oven

    A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven). Though traditionally wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity.

  8. 21 Easy High-Protein Dinners for Winter in Three Steps or Less

    www.aol.com/21-easy-high-protein-dinners...

    The secret to this easy recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan. Pan-searing chicken tenders locks in moisture while crisping up the outside.

  9. Pot-in-pot refrigerator - Wikipedia

    en.wikipedia.org/wiki/Pot-in-pot_refrigerator

    Functioning of a clay pot cooler. A zeer is constructed by placing a clay pot within a larger clay pot with wet sand in between the pots and a wet cloth on top. [11] The device cools as the water evaporates, allowing refrigeration in hot, dry climate. It must be placed in a dry, ventilated space for the water to evaporate effectively towards ...