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The Sardine Factory was likely the first restaurant in Monterey to serve spot prawns (known locally as Monterey Bay spot prawns though they range from San Diego to Alaska). When Cutino was approached about purchasing them, he was skeptical as his father had been a local fisherman and yet he was utterly unfamiliar with them. [ 1 ]
The restaurant's interior is dark with large windows overlooking the Monterey Bay harbor. [6] The decor has a nautical style. [8] Booths, with tufted leather, and tables are pre-set with wine glasses, white linen napkins, flowers and a bottle of Pellegrino. [6] Restaurant waitstaff wear black suits with white shirts and bowties. [9]
The restaurant serves American tiki-style drinks, including Mai Tais, Dark 'n' Stormy, Zombies, and drinks served in tiki-style glassware designed by Drew Brophy for the restaurant. [ 1 ] [ 3 ] [ 5 ] In 2018, Hula's introduced their version of a Three Dot and a Dash, a rum-based tiki drink from the post-World War II era.
That opening year, the restaurant was named "Restaurant of the Year" by Esquire. [8] Tony Baker serves as head chef and Anthony Vitacca is the bar manager. [3] [9] In 2010, the restaurant became one of the first in Monterey County to install an ultraviolet-treated water filter system, ending the restaurant's reliance on filtered bottled water. [6]
Cannery Row looking towards its northern terminus where the Monterey Bay Aquarium stands today, partly housed within the surviving Hovden Cannery building. Cannery Row at night. Cannery Row is a waterfront street in the New Monterey neighborhood of Monterey, California, known for formerly being home to a number of now-defunct sardine canneries ...
The incident occurred while the area was expected to see dangerous high surf along the beaches, including in Point Reyes National Seashore, the San Francisco Peninsula coast, Monterey Bay and the ...
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