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Salvia splendens, the scarlet sage, [1] is a tender herbaceous perennial plant native to Brazil, growing at 2,000 to 3,000 m (6,600 to 9,800 ft) elevation where it is warm year-round and with high humidity. The wild form, rarely seen in cultivation, reaches 1.3 m (4.3 ft) tall.
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.
Salvia (/ ˈ s æ l v i É™ /) [3] is the largest genus of plants in the sage family Lamiaceae, with nearly 1,000 species of shrubs, herbaceous perennials, and annuals. [4] [5] [6] Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. [4]
Salvia is the largest genus of plants in the family Lamiaceae, with the number of species estimated to range from 700 to nearly 3,000. Members include shrubs , herbaceous perennials , and annuals .
The 1-inch flowers are beetroot-purple colored, with a .5-inch calyx that is the color of red wine. [1] The flowers are edible, and the leaves give off a lemon-lime scent when brushed or rubbed. [7] In cultivation, Salvia pentstemonoides likes fast-draining soil with limestone or ground oystershells added. It prefers morning sun with high shade ...
The 30 cm (0.98 ft) inflorescences are covered with hairs and sticky glands. Flowers grow in whorls, with light purple to lavender blue corollas that are approximately 2.5 cm (0.082 ft) long, with a dark purple calyx. Salvia miltiorrhiza prefers well-drained soil, with about half a day
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