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Genetically modified crops are planted in fields much like regular crops. There they interact directly with organisms that feed on the crops and indirectly with other organisms in the food chain. The pollen from the plants is distributed in the environment like that of any other crop.
Land area used for genetically modified crops by country (1996–2009), in millions of hectares. In 2011, the land area used was 160 million hectares, or 1.6 million square kilometers. [54] In the US, by 2014, 94% of the planted area of soybeans, 96% of cotton and 93% of corn were genetically modified varieties.
USDA evaluates the plant's potential to become weeds, the FDA reviews plants that could enter or alter the food supply and the EPA regulates the genetically modified plants with pesticide properties. Most developed genetically modified plants are reviewed by at least two of the agencies, with many subject to all three. [14]
Genetically modified organisms refers to any plant, animal or microorganism that has been genetically altered, due to modern biotechnology like genetic engineering. Often, GMOs are labeled “GE ...
Soybeans accounted for half of all genetically modified crops planted in 2014. [18] Adoption by farmers has been rapid, between 1996 and 2013, the total surface area of land cultivated with GM crops increased by a factor of 100, from 17,000 square kilometers (4,200,000 acres) to 1,750,000 km 2 (432 million acres). [ 19 ]
In the context of agriculture and food and feed production, co-existence means using cropping systems with and without genetically modified crops in parallel. In some countries, such as the United States, co-existence is not governed by any single law but instead is managed by regulatory agencies and tort law.
GMO OMG outlines two types of GMOs used in farming, pesticide producers and herbicide resisters. Pesticide producers are plants that can kill insects with an introduced toxin while herbicide resisters are immune to weed killer which allows farmers to use herbicides on crops leaving the plant unharmed. Seifert claims that commercial farmers ...
Bowman v. Monsanto Co., 569 U.S. 278 (2013), was a United States Supreme Court patent decision in which the Court unanimously affirmed the decision of the Federal Circuit that the patent exhaustion doctrine does not permit a farmer to plant and grow saved, patented seeds without the patent owner's permission. [1]