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  2. How to Cook Scallops Like a Pro (Plus 30 Easy Scallop ... - AOL

    www.aol.com/cook-scallops-pro-plus-30-070000026.html

    Erin Kunkel/The Vibrant Life. 1. Pan-Seared Scallops with Citrusy Corn Succotash. Time Commitment: 40 minutes Why We Love It: <10 ingredients, beginner-friendly, high protein This dish screams ...

  3. Here's how to get the perfect sear on scallops - AOL

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    On average, U10 scallops weigh about 1.5 to 2 ounces and are roughly 2-inches in diameter. The larger size makes them perfect to achieve that golden crust when searing them for your next dinner.

  4. Scallops with Potato Pancakes and Caviar Sauce Recipe - AOL

    www.aol.com/food/recipes/scallops-potato...

    Transfer to a large bowl and stir in the egg, matzo meal, onion and a large pinch of salt. Shape the mixture into 20 scallop-size cakes, about 1/2 inch thick; press the cakes to compress them. 2.

  5. Pan frying - Wikipedia

    en.wikipedia.org/wiki/Pan_frying

    Pan frying sausages can make use of the inherent fat of the meat. Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. [1] In the case of a greasy food such as bacon, no oil or fats may need to be added.

  6. Peconic Bay scallops - Wikipedia

    en.wikipedia.org/wiki/Peconic_Bay_scallops

    Peconic Bay scallops are a northern subspecies of bay scallops that are found in the Peconic Estuary, between the northern and southern forks of Long Island. In the estuary, scallops spawn typically in early June, followed by a one- to two-week larval stage where the larvae are free-swimming, and eventually move out of the water column and into ...

  7. Shallow frying - Wikipedia

    en.wikipedia.org/wiki/Shallow_frying

    The results of a study on fish fry found that shallow frying fish provoked higher thermo-oxidation than cooking in a microwave. [3] Studies have shown that margarine , virgin olive oil and similar cooking oils oxidize and destabilize substantially when they are shallow-fried, especially when compared to oils used during baking.

  8. How to Cook Scallops: An Easy Step-by-Step Guide - AOL

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  9. Argopecten irradians - Wikipedia

    en.wikipedia.org/wiki/Argopecten_irradians

    Argopecten irradians, formerly classified as Aequipecten irradians, common names Atlantic bay scallop, bay scallop, and blue-eyed scallop, is a species of scallop in the family Pectinidae. An edible saltwater clam, it is native to the northwest Atlantic from Cape Cod to the Gulf of Mexico .

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