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Robert Hamada(June 2, 1921 – December 23, 2014) is a self-taught woodturner on the island of Kauai in Hawaii He started practicing his craft at the age of 12 out of necessity His bowls are part of the Museum of Fine Arts, Boston and Museum of Fine Arts, Detroit collections, have been exhibited in the Bangladesh embassy and are also part of numerous private collections.
A scorpion bowl (also known as a kava bowl or tarantula bowl [24]) is an oversized ceramic bowl meant for communal drinking through straws. [25] A variation is the flaming volcano bowl, which has a raised crater reservoir. This reservoir is typically filled with a small amount of overproof rum (151 or 160) and carefully lit on fire. [citation ...
Rose Cabat (June 27, 1914 – January 25, 2015) was an American studio ceramicist, classified as part of the mid-century modern movement who was best known for her innovative glazes upon small porcelain pots called 'feelies' often in the shape of onions and figs, [2] and bowls.
Trader Vic is largely credited with inventing the Scorpion Bowl, which after the Mai Tai and the Fog Cutter was Vic's third most famous cocktail. [5] As called for in his Bartender's Guide from 1947, his Scorpion Punch was meant for twelve people with listed ingredients of: 1 1/2 bottles of Puerto Rican rum, 2 oz gin, 2 oz brandy, 1 pt fresh lemon juice, 1/2 pt fresh orange juice, 1/2 pt ...
Wade Ceramics Ltd was a manufacturer of porcelain and earthenware, headquartered in Stoke-on-Trent, England.Its products include animal figures for its Collectors Club, whisky flagons, and a variety of industrial ceramics.
Piyālas may be used for other beverages too, such as kymyz, though traditionally a full-size bowl (called kese) is used for cold and hot beverages. Lacking handles, piyālas stack readily - an important consideration amongst the nomadic peoples of Central Asia.
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