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A pure citron of any kind has a large portion of albedo, which is important for the production of succade Location of mesocarp or albedo in a sweet orange. While the word Succade was widely used in German, [11] today it is usually called Zitronat. The French call it fruit glacé or fruit confit, and is also known as candied fruit or ...
Fruits which are commonly candied include cherries, pineapple, greengages, pears, peaches and melon, as well as ginger root. [3] The principal candied peels are orange and citron; these, together with candied lemon peel, are the usual ingredients of mixed chopped peel. Candied vegetables are also made, from vegetables such as pumpkin, turnip ...
The citron (Citrus medica), historically cedrate, [4] is a large fragrant citrus fruit with a thick rind. It is said to resemble a 'huge, rough lemon'. [ 5 ] It is one of the original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial hybridization . [ 6 ]
A fruit-based candy produced in the town of Kolomna since the 14th century. [28] Hematogen: A nutrition bar produced in the USSR and ex-USSR countries and having sugar, milk and bovine serum albumin as main ingredients. Curd snack: A snack made from milled and pressed curd cheese, glazed with chocolate or cream.
Introduced in 1993, [4] the supplements are distributed by NSA via multi-level marketing. Juice Plus supplements contain fruit and vegetable juice extracts with added vitamins and nutrients. There is no good evidence that Juice Plus offers health benefits. Many marketing claims made about Juice Plus products are false or misleading. [5] [6]
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Bakalland S.A. is a corporate group of enterprises specialised in the food industry of dried fruit, of which it holds 24% of the Polish market. The company is specialised in the import, processing, packaging and distribution of nuts, dried and candied fruit, grain, seeds, fruit, gateau additives, canned vegetables.
It is a hybrid between a citron and sour orange. 'Sicilian' Its skin is partially smooth and partially bumpy and the rind has medium thickness. The flesh is highly juicy, but sour and tart along with being very seedy. [3] 'Turunj' A large cultivar with a dense peel, the pulp is dry and acidic, but the fruit is known to be sweet. [2] 'Yemen'
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