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Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
A history of food. Native American food is not mainstream for a variety of reasons. Sherman pointed to the idea of "manifest destiny," or the 19th-century belief that the U.S. was "destined" by ...
Pages in category "Native American cuisine of the Southeastern Woodlands" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes .
Prior to contact with Europeans, the California region contained the highest Native American population density north of what is now Mexico. [19]: 112 Because of the temperate climate and easy access to food sources, approximately one-third of all Native Americans in the United States were living in the area of California. [23]
Historian and author Benjamin Madley observes that between 1845 and 1870, California’s Native American population “plunged from perhaps 150,000 to 30,000. By 1880 census takers recorded just ...
A Native American Encyclopedia: History, Culture, and Peoples. Oxford University Press. ISBN 978-0-19-513877-1. Blume, Joanna M. (1994). Grasslands—The Forgotten Resource: The Cultural Ecology Of The Central California Grasslands (Thesis). Santa Clara, CA: Santa Clara University. "Chukchansi Gold Casino & Resort".