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2. How to Make a Perfect Steak Marinade - AOL

   www.aol.com/perfect-steak-marinade-203811029.html

   This best steak marinade recipe you can make at home. Leaner cuts of meat from more muscular parts of the cow tend to have more fibrous tissue that will cook up tougher than other cuts of steak.

3. Your Complete Guide to Marinades - AOL

   www.aol.com/complete-guide-marinades-222303103.html

   Using a marinade is an easy way to boost the flavor of lean proteins, infuse flavor into vegetables or ensure tough cuts of meat will turn out tender and juicy. A marinade is a flavorful liquid ...

4. Montreal steak seasoning - Wikipedia

   en.wikipedia.org/wiki/Montreal_steak_seasoning

   Montreal steak seasoning, also known as Montreal steak spice, [1] is a spice mix used to flavour steak and grilled meats. [2] It is based on the dry-rub mix used in preparing Montreal smoked meat, [2] which comes from the Romanian pastramă (the ancestor of pastrami), introduced to Montreal by Romanian Jewish immigrants.

5. The Best Steak Marinade For Summer Grilling - AOL

   www.aol.com/best-steak-marinade-summer-grilling...

   This all-purpose steak marinade its a little sweet and a little salty. It'll be the perfect addition to any summer grilling menu! Skip to main content. 24/7 Help. For premium support please call: ...

6. Mixed grill - Wikipedia

   en.wikipedia.org/wiki/Mixed_grill

   South African mixed grill, featuring boerewors, eggs, lamb chops, rump steak. Arabian: Selection of shish kebabs, variously including chicken breast cubes, beef cubes, meat kofta, chicken kofta and lamb chops. Argentina: asado, featuring cuts of beef, kidney, liver and sausages (especially chorizo and morcilla, a form of blood sausage). [1]

7. Char-grilled steak - Wikipedia

   en.wikipedia.org/wiki/Char-grilled_steak

   Char-grilled steak (also charcoal steak) is a method of preparing meat for human consumption. Although various animal steaks can technically be char-grilled, the process is generally used to cook chuck steaks . [ 1 ]

8. What Exactly Is Stew Meat and What Do You Make With It? - AOL

   www.aol.com/exactly-stew-meat-203400358.html

   It is typically a mix (which is why it isn't labeled as a particular cut) and packaged already in pieces. It needs to be cooked low and slow, so that tissue breaks down and the meat becomes tender.

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