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The San Francisco Baking Institute (SFBI) offers short workshops (2-5 day seminars on specific topics) as well as an 18-week full-time and 24-week part-time Bread & Pastry Professional Training Program. Enrollment is typically approximately 30 students at a given time: 16 in bread classes and 12-16 in pastry classes. [1]
The Williams Regional Technical Training Center, located at 1309 West I-10 in Fort Stockton, provides university parallel, occupational/technical certificate and associate degree programs, and courses offered in collaboration with the Fort Stockton Independent School District.
Senior Living Certification Commission (SLCC) is a nonprofit corporation, autonomous from Argentum, with its own governing Board of Commissioners. SLCC offers a voluntary certification program for assisted living executive directors. Certified Healthcare Simulation Educator: CHSE Society for Simulation in Healthcare
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It serves more than 70,000 students annually in degree-granting, continuing education, and adult education programs. Dallas College offers associate degree and career/technical certificate programs in more than 100 areas of study [3] as well as a bachelor's degree in education. [4] It is one of the largest community college systems in Texas.
Baking with Julia is an American television cooking program produced by Julia Child and the name of the book which accompanied the series. Each episode featured one pastry chef or baker who demonstrates professional techniques that can be performed in a home kitchen.
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West Coast University opened a campus in Dallas, Texas in 2012. WCU-Dallas is located in the Dallas Fort Worth Metroplex, features a Simulation Center, and is the university's first Texas campus. The Master of Science in Nursing degree received additional accreditation by CCNE, Commission on Collegiate Nursing Education.