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Le Cordon Bleu Institute of Culinary Arts – Dallas was founded in 2007 and is affiliated with the Le Cordon Bleu Schools in North America. Located in Dallas, Texas, LCB Dallas is a branch of Texas Culinary Academy which is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris.
The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees, and has the largest staff of American Culinary Federation Certified Master Chefs. The CIA also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services.
University of North Texas at Dallas: 2000 3,798 264 M1: Master's Colleges and Universities – Larger programs ... Auguste Escoffier School of Culinary Arts-Austin;
Le Cordon Bleu College of Culinary Arts in Chicago; Le Cordon Bleu College of Culinary Arts in Portland; Le Cordon Bleu College of Culinary Arts Las Vegas; Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul; Le Cordon Bleu College of Culinary Arts Scottsdale; Le Cordon Bleu Institute of Culinary Arts – Dallas
Auguste Escoffier School of Culinary Arts is a private culinary school with campuses in Boulder, Colorado, Austin, Texas, and online. The school offers culinary arts , pastry arts , hospitality , food entrepreneurship, holistic nutrition and wellness, and plant-based programs.
Art Institute of Dallas: 850 Dallas: Texas A&M University College of Dentistry: 594 Dallas: Texas A&M University School of Law: 452 Fort Worth: University of North Texas at Dallas College of Law: 423 Dallas: Texas State Technical College North Texas: 313 Red Oak: Wade College: 207 Dallas: Texas Tech University Health Sciences Center at Dallas ...
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Le Cordon Bleu College of Culinary Arts in Chicago; Le Cordon Bleu College of Culinary Arts in Portland; Le Cordon Bleu College of Culinary Arts Las Vegas; Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul; Le Cordon Bleu College of Culinary Arts Scottsdale; Le Cordon Bleu Institute of Culinary Arts – Dallas