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  2. Glossary of Japanese swords - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_Japanese_swords

    kōgai (笄) – a skewer for the owner's hair-do, carried in a pocket of the scabbards of katana and wakizashi on the side opposite of the kozuka. [33] [34] kogatana (小刀) – any knife, particularly a small utility knife carried in a pocket of the scabbards of katana and wakizashi. ko-itame-hada (小板目肌) – see itame-hada. [35]

  3. List of premodern combat weapons - Wikipedia

    en.wikipedia.org/wiki/List_of_premodern_combat...

    This is a list of historical pre-modern weapons grouped according to their uses, with rough classes set aside for very similar weapons. Some weapons may fit more than one category (e.g. the spear may be used either as a polearm or as a projectile), and the earliest gunpowder weapons which fit within the period are also included.

  4. Utility knife - Wikipedia

    en.wikipedia.org/wiki/Utility_knife

    Finnish outdoor utility knife, puukko Retractable blade knife with replaceable utility blade A utility knife is any type of knife used for general manual work purposes. [1] Such knives were originally fixed-blade knives with durable cutting edges suitable for rough work such as cutting cordage, cutting/scraping hides, butchering animals, cleaning fish scales, reshaping timber, and other tasks.

  5. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    Petty — The Japanese equivalent of a paring knife or utility knife. This is a smaller knife for paring or for smaller produce, often used to accompany the gyuto. The general sizes range from 10 to 18 centimetres (4 to 7 inches). Suji-hiki — 筋引 — (lit: "muscle/sinews puller"). These are long knives used to cut meat, often in the form ...

  6. Knife - Wikipedia

    en.wikipedia.org/wiki/Knife

    the handle; the point – the end of the knife used for piercing; the edge – the cutting surface of the knife extending from the point to the heel; the grind – the cross section shape of the blade; the spine – the thickest section of the blade; on a single-edged knife, the side opposite the edge; on a two-edged knife, more toward the middle

  7. Japanese sword - Wikipedia

    en.wikipedia.org/wiki/Japanese_sword

    Other aspects of the mountings , such as the menuki (decorative grip swells), habaki (blade collar and scabbard wedge), fuchi and kashira (handle collar and cap), kozuka (small utility knife handle), kogai (decorative skewer-like implement), saya lacquer, and tsuka-ito (professional handle wrap, also named tsukamaki), received similar levels of ...

  8. Athame - Wikipedia

    en.wikipedia.org/wiki/Athame

    An athame or athamé (/ ə ˈ θ ɒ m /, / ə ˈ θ ɒ m ə /, / ˈ æ θ əm eɪ /, or / ˈ æ θ ɪ m ɪ /) is a ceremonial blade, generally with a black handle.It is the main ritual implement or magical tool among several used in ceremonial magic traditions, and by other neopagans, witchcraft, as well as satanic traditions.

  9. Handle - Wikipedia

    en.wikipedia.org/wiki/Handle

    A modern claw hammer with rubber-coated handle Knife handle. A handle is a part of, or attachment to, an object that allows it to be grasped and manipulated by hand.The design of each type of handle involves substantial ergonomic issues, even where these are dealt with intuitively or by following tradition.