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Hill Farmstead Brewery in 2013. Hill Farmstead Brewery is a brewery established in 2010 by Shaun Hill in Greensboro Bend, Vermont, United States. [1] It is located in the "Northeast Kingdom" of Vermont, about seventy miles from the state's largest city, Burlington. [2]
Located on the banks of the Ottaquechee River in the heart of the Green Mountains, the Long Trail campus includes its brewing operations, visitor center, farmhouse pilot brewery and wastewater treatment facility. Long Trail Ale, a German Altbier, is the company's flagship beer. It is the largest selling craft-brew in Vermont. [2]
In 1988, after spending three years lobbying the Vermont legislature to legalize brewpubs, Greg Noonan opened the first brewpub in Vermont, the Vermont Pub & Brewery. On the 25th anniversary of the Vermont Pub & Brewery, the city of Burlington dedicated a plaque commemorating Noonan at the front of the pub.
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The Vermont brewery continued to operate until June 2020, when FIFCO announced that it intended to consolidate the rest of Magic Hat's brewing operations to the Rochester location. [7] Another Burlington based brewery, Zero Gravity, assumed the lease on Magic Hat's physical plant, along with the brewing and retail assets within the space.
von Trapp Brewing is a brewery in Stowe, Vermont, United States. Founded in 2010, [1] as Trapp Lager, it is part of the Trapp Family businesses. The brewery, owned by Sam von Trapp, [2] [3] produces around 2,000 barrels of beer per year. [4] It was the brainchild of Sam's father, Johannes, [5] one of the three children of Georg and Maria von ...
In 1997, Wolaver's (based in Nevada City, California) [3] became the first USDA-certified organic brewer. The Wolaver's line only contains organic beers. [4] The company started in Santa Cruz, California [5] but was brewing their ales in several locations including the Mendocino Brewing Company in Ukiah, California, Goose Island Brewery in Chicago, Illinois and Otter Creek in Vermont.
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related to: farmhouse brewery vermont burlington