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  2. Elsholtzia ciliata - Wikipedia

    en.wikipedia.org/wiki/Elsholtzia_ciliata

    Elsholtzia ciliata, commonly known as Vietnamese balm, comb mint, xiang ru (香薷) or kinh giới in Vietnamese, is a flowering plant in the family Lamiaceae native to Asia. In the US, it is commonly known as Crested Late Summer Mint. [1] In US Vietnamese grocery stores, it is called Kinh Gioi, Vietnamese Lemon Balm, or Vietnamese Lemon Mint. [2]

  3. Allium pendulinum - Wikipedia

    en.wikipedia.org/wiki/Allium_pendulinum

    Allium pendulinum, called Italian garlic, [3] is a plant species known only from Sardinia, Sicily, Corsica and mainland Italy. [4] Allium pendulinum is a perennial herb up to 25 cm tall but usually much shorter. It generally produces only leaves, both of which wither before flowering time.

  4. Italian seasoning - Wikipedia

    en.wikipedia.org/wiki/Italian_seasoning

    Italian seasoning is an American blend of ground herbs that primarily includes basil, oregano, rosemary, thyme, mint, and marjoram as its base. Many Italian seasoning blends may also include some of the following spices: garlic powder, parsley, crushed red pepper, sage, savory, or coriander. The blend varies by brand, with many publishing vague ...

  5. Laurus nobilis - Wikipedia

    en.wikipedia.org/wiki/Laurus_nobilis

    The plant is the source of several popular herbs and one spice used in a wide variety of recipes, particularly among Mediterranean cuisines. [8] Most commonly, the aromatic leaves are added whole to Italian pasta sauces. They are typically removed from dishes before serving, although they may also be used as a simple garnish. [12]

  6. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.

  7. Oregano - Wikipedia

    en.wikipedia.org/wiki/Oregano

    Oregano is the staple herb of Italian cuisine, most frequently used with roasted, fried, or grilled vegetables, meat, and fish. Oregano combines well with spicy foods popular in Southern Italy . It is less commonly used in the north of the country, as marjoram is generally preferred.

  8. Echium italicum - Wikipedia

    en.wikipedia.org/wiki/Echium_italicum

    Echium italicum, the Italian viper's bugloss, [1] Lady Campbell weed, [2] or pale bugloss, [3] is a species of plant from the family Boraginaceae, found in the Mediterranean Basin (especially in Italy, hence the name 'italicum') and, as an introduced species in the United States (for example in the state of Maryland).

  9. Canna (plant) - Wikipedia

    en.wikipedia.org/wiki/Canna_(plant)

    Canna (Italian group) 'Yellow King Humbert' Detail of the seed pods and seeds: The seeds are used for jewelry and musical instruments. Some species and many cultivars are widely grown in the garden in temperate and subtropical regions. Sometimes, they are also grown as potted plants. A large number of ornamental cultivars have been developed.