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Charcuterie boards traditionally are made of dried cured meats. These cold or room temperature sliced meats are arranged on a wooden board, but they can also be arranged on a platter or plate.
We love making breakfast charcuterie boards piled high with bagels, fresh fruit, waffles, bacon, and eggs. ... 2. Charcuterie Cups. ... Polar vortex set to freeze the U.S. as far as the Deep South.
Charcuterie is cured meat, derived from the French chair, 'flesh', and cuit, 'cooked' and was coined in 15th century France. [2] [3] The owners of shops specializing in charcuterie (charcutiers) became popular for their detailed preparation of cured meats and helped establish stylized arrangements of food as part of French culinary culture. [3]
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Right behind his patient was a young girl who drank from the same dipper and bucket. This inspired him to launch a crusade to ban publicly shared or common utensils in public places. Taking note of the trend, Lawrence Luellen and Hugh Moore invented a disposable paper cup called the "Health Cup" and later renamed the "Dixie Cup". [3] [4]
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