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Experiment with whole grain flours: Use whole grain flours such as whole wheat, oat or almond flour in baking recipes to increase the fiber content of homemade bread, muffins and cookies. View ...
You can also use silken tofu in baking as a substitute for an egg. Use 1/4 cup pureed silken tofu to stand in for one egg in cakes, brownies, and quick breads. Flaxseed (flax egg)
These easy and classic cookies incorporate mild-tasting white whole-wheat flour for extra fiber and nutrients. ... oat-packed delicious texture. ... make these chewy peanut butter cookies and ...
Simple homemade egg substitutes can be made using many different ingredients, depending on which aspect(s) of an egg must be replicated. Some commonly used substitutes are tofu, various fruit purées, potato starch, mashed potato, baking powder, ground seeds (especially flax and chia), chickpea flour , and plant milk.
Oat milk is a relatively recently developed plant-based milk substitute. Different preparations are available for either direct consumption or to use in coffee . Oat milk has a smooth oatmeal flavour and is often supplemented with calcium and vitamins to be a viable vegan mammalian milk replacement.
A suitably modified starch is used as a fat substitute for low-fat versions of traditionally fatty foods, [5] e.g. industrial milk-based desserts like yogurt [6] or reduced-fat hard salami [7] having about 1/3 the usual fat content. For the latter type of uses, it is an alternative to the product Olestra.
Between baking breads, pies, cakes, and Christmas cookies, the oven is more often on than off. But it doesn’t have to be that way. But it doesn’t have to be that way.
Pulverized freeze-dried crickets are used in processed food products, such as: pasta; bread; cookies; snacks (chips, nachos) smoothies; Cricket flour can be utilized as a complete replacement for flour.