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Modern bowls can be made of ceramic, metal, wood, plastic, and other materials. Bowls have been made for thousands of years. Very early bowls have been found in China, Ancient Greece, Crete and in certain Native American cultures. In Ancient Greek pottery, small bowls, including phiales and pateras, and bowl-shaped cups called kylices were used
The Tami bowls are distinctive not only for their specific decorative designs, but because they are made of wood, not of clay; most Papua New Guinea pottery is clay, but the Tami Islands have no clay deposits. [9] In addition to the rectangular bowls, Tami art also appears in representations of religious figures, some of them massive.
Once logs arrive at the Great Alaskan Bowl Co., they go through a 22-step process of carving, sanding and oiling to become wooden bowls, says cutter and sander Klaus Reeck.
A very fine example in the British Museum, from France or Flanders, probably in the early 15th century, has a very thin wooden bowl, and silver mountings of excellent quality, including enamels, but neither the cup nor the cover have metal on the rim, or ever seem to have done so. The cuir-bouilli travelling-case also survives. [24]
Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
There were small stave-built drinking vessels common in the medieval period found around the Baltics and, since some of the earliest quaichs are stave-built, this could be the source. sycamore and silver quaich. Traditionally quaichs are made of wood, an artform known as "treen". Some early quaichs are stave-built like barrels and some have ...
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