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2. This Tomato and Burrata Salad Is Everything You Want ... - AOL

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   Drizzle the burrata and arugula with more garlic oil and balsamic glaze; sprinkle the burrata with salt and pepper, to taste. Fold the basil into the tomato mixture and spoon the mixture on top of ...

3. 30 Super Creamy Burrata Recipes Cheese Lovers Won't Get ... - AOL

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4. List of hors d'oeuvre - Wikipedia

   en.wikipedia.org/wiki/List_of_hors_d'oeuvre

   Some hors d'oeuvre: mozzarella cheese sprinkled with basil flowers, black Greek olives, sun-dried tomatoes, salami and Spanish Lomo Ibérico. This is a list of notable hors d'oeuvre, also referred to as appetizers or starters, which may be served either hot or cold. They are food items served before the main courses of a meal, and are also ...

5. This Burrata Pizza Sandwich Is Going To Go Viral In ... - AOL

   www.aol.com/burrata-pizza-sandwich-going-viral...

   Top with 4 ounces torn burrata, 1/4 cup arugula, and 3 pieces prosciutto. Drizzle with oil; season with salt and pepper. Repeat with remaining dough, jam, burrata, arugula, prosciutto, oil, salt ...

6. Bruschetta - Wikipedia

   en.wikipedia.org/wiki/Bruschetta

   Bruschetta (/ b r uː ˈ s k ɛ t ə / broo-SKET-ə, [1] Italian: [bruˈsketta] ⓘ) is an Italian appetizer consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese. In Italy, bruschetta is often prepared using a brustolina grill.

7. Caprese salad - Wikipedia

   en.wikipedia.org/wiki/Caprese_salad

   Caprese salad (Italian: insalata caprese [insaˈlaːta kaˈpreːze;-eːse]) is an Italian salad prepared with sliced fresh mozzarella, tomatoes, and sweet basil and seasoned with salt and olive oil. It is usually arranged on a plate in restaurant practice. [1] [2] [3] Like pizza Margherita, it features the colours of the Italian flag: green ...

8. Ina Garten Just Shared a 3-Step Pasta Dinner, and More ... - AOL

   www.aol.com/ina-garten-just-shared-her-002606296...

   To celebrate the true start of tomato season, the Barefoot Contessa star gave a list of her top five recipes highlighting juicy, refreshing tomatoes. From easy side dishes to quick dinners, here ...

9. Hors d'oeuvre - Wikipedia

   en.wikipedia.org/wiki/Hors_d'oeuvre

   The term appetiser (American English: appetizer) is a synonym for hors d'oeuvre. It was first used in the United States and England simultaneously in 1860. Americans also use the term to define the first of three courses in a meal, an optional one generally set on the table before guests were seated. [12]