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2. Make summer parties sparkle with easy appetizers and a DIY ...

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   Katherine Lewin, founder of NYC-based dinner party shop Big Night, is visiting the TODAY Food team to share some of her fun and easy entertaining recipes from her cookbook, "Big Night: Dinners ...

3. Beat the heat with refreshing Italian appetizers and a spritz

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   The crispy, olive oil-fried toast is just incredible. I could eat this for breakfast, lunch and dinner every day in the summer. Add some mortadella and prosciutto, and it's a complete meal.

4. This Tomato and Burrata Salad Is Everything You Want ... - AOL

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   Drizzle the burrata and arugula with more garlic oil and balsamic glaze; sprinkle the burrata with salt and pepper, to taste. Fold the basil into the tomato mixture and spoon the mixture on top of ...

5. Bruschetta - Wikipedia

   en.wikipedia.org/wiki/Bruschetta

   Bruschetta (/ b r uː ˈ s k ɛ t ə / broo-SKET-ə, [1] Italian: [bruˈsketta] ⓘ) is an Italian appetizer consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese. In Italy, bruschetta is often prepared using a brustolina grill.

6. List of tapas - Wikipedia

   en.wikipedia.org/wiki/List_of_tapas

   An artichoke heart, olives, cherry tomatoes, and other savory items combined into a tapas plate. Tapas are appetizers, or snacks, in Spanish cuisine. Available in a wide variety, they may be cold (such as mixed olives and cheese) or warm (such as chopitos, which are battered, fried baby squid). In select restaurants and bars in Spain, tapas ...

7. Tapenade - Wikipedia

   en.wikipedia.org/wiki/Tapenade

   Tapenade in a mortar. Olive-based dishes can be found in ancient times.For example, Olivarum conditurae in Columella's De re Rustica [3] [4] and epityrum from Cato the Elder were Greek dips adopted by the Romans that included olives but also many ingredients like celery, leeks, rue, mint, wine and vinegar.