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The Mid-Autumn Festival (中秋节, zhōng qiū jié) falls on the 15th day of the eighth month of the lunar calendar, on a night with a full moon. This year, it falls on September 17, 2024.
According to Vietnamese customs, during Tết Trung Thu, adults arrange parties for children to celebrate and buy or make various candle-lit lanterns to hang in the house and let the children participate in lantern processions. [2] Tết Trung Thu celebrations often includes moon cakes, candies, sugar cane, grapefruit and other fruits. [6]
It can be said that bánh nướng and bánh dẻo are two special kinds of cake in Vietnam. They are widely popular and are sold only during the Tết Trung Thu season. Vietnamese mooncakes are often in the shape of a circle (10 cm in diameter) or a square (a length of about 7–8 cm), and 4–5 cm thick. Larger sizes are not uncommon.
The Moon Festival, also known as the Mid-Autumn Festival, is held on the 15th day of the 8th lunar month in the Chinese calendar around the autumn equinox. Originally, this festival was a time to ...
Moon Festival or Harvest Moon Festival, because of the celebration's association with the full moon on this night, as well as the traditions of Moon worship and Moon viewing. Tết Trung Thu (節中秋 in Chữ Nôm), in Vietnam. Also known as The Children's Festival in Vietnam. Most festival songs are sung by the children. [10]
Related: Shaking Beef, Banh Mi, Lemongrass Chicken, and More of Charles Phan's Best Recipes. Phan, born in 1962 in a central highlands town north of Saigon, told Food & Wine in that same 2005 ...
Bánh chưng or banh chung is a traditional Vietnamese dish which is made from glutinous rice, mung beans, pork, and other ingredients. [ 1 ] According to legend, its origin traces back to Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty .
Bánh pía, sometimes spelled as bánh bía, is a type of Vietnamese bánh (translated loosely as "cake" or "bread"). A Suzhou style mooncake adapted from Teochew cuisine, The Vietnamese name comes from the Teochew word for pastry, pia.